BROWNIES

Typical American treats.  The flat baked squares or bars come in all flavors – with or without nuts, swirled with cream cheese, shot through with caramel or liquor or just plain chocolate.  The most important aspect of a brownie or bar is their cakey-chewy-fudgy texture.

BROWNIES 2

Classic Chocolate Fudge Brownie
Classic, dense, fudgy, rich, chewy and ridiculously chocolaty brownie with or without nuts

Chocolate Cheesecake Swirl Brownies
Fudgy Brownies and creamy cheesecake combined into one super-indulgent snack

Salted Caramel Brownies
Chocolaty, deep, dark, and fudgy – homemade caramel adds wonderful layer of sweetness, and the dusting of chunky sea salt is the perfect complement to cut the sweetness and the richness

White Chocolate Blondies
Made with white chocolate for a change, these blond brownies are chewy and dense of the inside, crispy and flaky on the outside

Lemon Bars
These Lemon Bars are the best of both worlds – a tart and intense lemony filling contrasts deliciously with the sweet cookie base

Raspberry-White Chocolate Cheesecake Bars
The combination of raspberries, white chocolate and a buttery cookie base in this cheesecake is rich, creamy and perfectly sweet.

Blueberry Crumble Bars
Buttery, moist blueberry-filled and finished off with an addictive crumble topping

 

 

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