AMERICAN BORREL BITES

AMERICAN BORREL BITES - something unusual to serve with drinks. These savory treats are crafted to pair with wine!

Borrel Broodjes
These unexpected savory mini-breads are crying out for a good glass of wine. They have cake-like textures and are bursting with flavorful cheeses, olives, nuts and spices

THE-CLASSICS

Roquefort & Pear with Walnuts
Ripe pear chunks combined with the sweet-caramel, yet spicy flavor of Roquefort cheese and crunchy walnuts. Beautiful with aromatic whites, port or a surprising dessert wine

Grilled Olive & Tapenade with Gruyere Cheese
Smooth, salty purple Kalamata olives, grilled green olives, black olive tapenade & nutty Gruyere Cheese. Pour a medium-bodied red or a crisp Chardonnay

Tuscan Cavolo Nero Kale & Feta 
Packed full of fresh Tuscan Cavolo Nero kale, salty creamy feta cheese and earthy Greek herbs. Delicious with medium-bodied reds and light, fragrant white wines

Black Sable Grapes & Goat’s Cheese
Sweet grapes mixed with the distinctive tart, earthy flavor of soft goat’s cheese. Pair with sparkling wines, dessert wines or a fresh, light whites

Pesto & Slow-Roasted Tomatoes with Pine Nuts
The familiar taste of basil pesto topped with the tastiest slow-roasted tomatoes and crunchy pine nuts. Perfectly at home with a medium-bodied reds or an aromatic whites

Borrel Bites
Surprising salty-sweet savory “cookies” created to pair with wines and liquors

BORREL BITES

Fig & Blue Cheese Shortbread
Rich buttery blue cheese meets a tangy dried fig. Serve with bold reds, single malt whiskeys or a dessert wine

Parmesan & Thyme Shortbread
Flaky, savory cookies baked with fresh thyme paired with the nutty taste of Parmesan cheese.  Delicious with whites, reds and everything in between

Rosemary & Polenta Shortbread
A little taste of Italy in a barely sweet cookie.  The classic Mediterranean duo is great with creamy whites, mellow reds and sparkling roses

Apricot & Tarragon Sables
Chunks of dried apricots are nicely chewy in these sweet and savory cookies.  Delicious with fruity whites

Gorgonzola  & Pistachio Shortbread
A buttery shortbread with tangy gorgonzola, crunchy pistachios and just a hint of lemon and heat.  Perfect on a cheese platter with full reds

Salted Chocolate & Cayenne Pepper Sables
Unexpectedly spicy tender cookie made with the best cocoa, a pinch of cayenne and flecked with Maldon salt flakes.  Pair with fruity reds or a luscious port

Borrel Jams
Savory preserves with an unexpected identity. Designed to complement cheeses, breads and wine

BORREL-JAMS

Spiced Tomato Jam
An exiting spicy, sweet, gingery jam made from ripe tomatoes. Perfect with Parmesan & Thyme Shortbread and Rosemary & Polenta Shortbreads, or as a topping for bruschetta

Caramelized Onion Jam
A sweet-tart jam made from Spanish onions and aged Balsamico vinegar. Perfect with fresh goat’s cheese or a delicious topping for bruschetta

 
 

Bread Shots
Fresh herbs and cheesy goodness burried and baked into flaky, buttery mini-biscuits

THE-CLASSICS

Cheddar & Garlic
A fail-proof classic duo

Mexican Salsa
A combination of warm and spicy goodness

Pesto & Tomato
A proven Italian taste sensation

Blue Cheese & Kalamata Olive
A surprising pairing of intense flavors

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